Browsing by Subject "resistant starch"
Now showing items 1-4 of 4
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(2010-05-21)We determined the extent to which consumption of four diets containing mixtures of three non-digestible but fermentable polysaccharides preferentially stimulated the proliferation of gastrointestinal bifidobacteria and ...
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(2012-02-14)Tortilla sales are projected to exceed 9.5 billion by 2014. However, currently no wheat cultivars have been identified that possess the intrinsic quality attributes needed for the production of optimum quality tortillas. ...
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(2017-11-08)Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine. Proanthocyanidins (PA) are known to interact with amylose in cooked starch ...
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(2023-03-20)Proanthocyanidins (PA) form poorly digestible complexes with starch via non-covalent linkages, showing promising potential to reduce the caloric density of the starch-rich products. The present study examined amylase ...